Main Courses


Traditional Pickled Curried Fish recipe

Traditional Pickled Curried Fish Ingredients 1 kg Fish of your choice (filleted) 2 large Onions ½ cup vinegar Salt and Pepper 1 tablespoon flour 1 tablespoon good quality curry powder 1 tablespoon sugar 2 cups water Sultanas (optional) Bay leaves Black Pepper Corns. Instructions Fry battered fish in usual way. […]


South Africa Food – South African Cuisine – Potjies

Potjies are traditional South African cast iron pots, they are becoming increasingly popular in many countries around the world. In South Africa it is used as an alternative or even sometimes at the same time as a traditional barbeque.  The Pot itself is rounded at the bottom and has 3 […]


South Africa – South African Recipes – Tomato Bredie

Recipe: Tomato Bredie Summary: South African Style Stew Ingredients 2 medium onions 3 tablespoons oil 1 kilogram neck of lamb 1 kilogram sliced tomatoes 1 teaspoon salt ¼ teaspoon freshly ground black pepper ½ cup water Small piece finely chopped chilli 2 teaspoons sugar Instructions Brown onions lightly in heated […]


Sosaties

South African Food – Recipes – Sosaties

Recipe: Sosaties (Dutch Kababs) Ingredients Lamb (quantity according to how many servings you need) 2 or 3 chopped onions 2 or 3 tablespoons lamb fat (this can be discarded after cooking) 1 tablespoon curry powder 1 tablespoon sugar 2 teaspoons salt ¼ teaspoon pepper 2 cups vinegar 6 lemon or […]


South African Food – Recipes – Babotie

Recipe: BOBOTIE Ingredients 1 kilo mutton or beef minced 1 slice white bread 1 cup water 2 onions chopped 2 tablespoons curry powder 1 tablespoon sugar 2 tablespoons vegetable oil 2 eggs 2 tablespoons lemon juice. Salt and pepper according to taste 3 or 4 bay leaves Chopped almonds Instructions […]