Traditional Pickled Curried Fish


Traditional  South African Pickled Curried fish is a very easy-to-make delicious meal that can be eaten hot or cold. 

recipe for pickled fish
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Traditional Pickled Curried Fish

Delicious Traditional Pickled Curried fish can be eaten hot or cold.
Course Main Course
Cuisine South Africa
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4

Ingredients

1 kg Fish of your choice (filleted)

    2 large Onions

      ½ cup vinegar

        Salt and Pepper

          1 tablespoon flour

            1 tablespoon good quality curry powder

              1 tablespoon sugar

                2 cups water

                  Sultanas (optional)

                    Bay leaves

                      Black Pepper Corns.

                        Instructions

                        Fry battered fish in usual way.

                          Fry onions in oil until glassy but not brown.

                            Add the curry power, sugar vinegar, water, salt, pepper and sultanas.

                              Cook for approximately 5 minutes on medium heat.

                                Thicken with flour and add bay leaves and peppercorns.

                                  Pour over fish.

                                    Notes

                                    Can be served hot or cold