South African Traditional dishes that are loved by all and have become a symbol of the Country. The unique names that have been given to these authentic South African foods.
Archive for category Food and Recipes
Traditional Pickled Curried Fish
Potjies are traditional South African cast iron pots, they are becoming increasingly popular in many countries around the world. In South Africa it is used as an alternative or even sometimes at the same time as a traditional barbeque. The Pot itself is rounded at the bottom and has 3 legs and is allowed to [...]
Recipe: Poffertjies Summary: Originating in Holland, these traditional Dutch treats are similar to pancakes but are much fluffier. They can be served with any sweet topping.
Recipe: Tomato Bredie Summary: South African Style Stew
Recipe: Koeksisters A very sweet and sticky South African pastry that was originally introduced in South Africa by the Cape Malay slaves. It is very similar to a doughnut but coated in syrup and is twisted to look like a braid.
Recipe: Monkey Gland Sauce Summary: A delicious South African sauce
Recipe: Melktert Ingredients
Recipe: Sosaties (Dutch Kababs)
Recipe: BOBOTIE Ingredients
South African’s love their meat and the barbeque (or braai as it is called in South Africa) is very popular and is part of the heritage of the country.. South Africa even has a “National Braai Day” which is celebrated every year on the public holiday – Heritage day.
The history of how South Africa started its wine industry and the areas where the main wineries of the country are situated. South Africa’s wine industry which began hundreds of years ago and today is recognised as one of the top 10 wine producing countries in the world
