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Tomato Bredie
A delicious Cape Stew
Course
Main Course
Cuisine
South Africa
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
4
Ingredients
2 medium onions
3 tablespoons oil
1 kilogram neck of lamb
1 kilogram sliced tomatoes
1 teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup water
Small piece finely chopped chilli
2 teaspoons sugar
Instructions
Brown onions lightly in heated oil.
Cut meat into small pieces and add to onions.
Brown quickly for a few minutes.
Add all ingredients except sugar.
Cover tightly and simmer slowly for 2 hours.
If necessary add extra water to avoid the stew from drying out.
Add sugar just before serving.
Notes
Serve with rice or mashed potatoes.