Dutch Kebabs made with lamb but can be replaced with red turkey meat to make delicious sosaties.
Ingredients
Lambquantity according to how many servings you need
2or 3 chopped onions
2or 3 tablespoons lamb fatthis can be discarded after cooking
1tablespooncurry powder
1tablespoonsugar
2teaspoonssalt
ΒΌteaspoonpepper
2cupsvinegar
6lemon or orange leavescoarsely chopped
1cupwater.
Instructions
Cut meat and fat into small cubes, season. Put alternate pieces of meat and fat onto skewers. Fry onion in oil, sprinkle on curry powder, and add to the rest of the ingredients in a bowl and mix together. Use this mixture to marinate the skewers of lamb overnight. Before cooking, drain the marinade off the meat and grill or fry the skewers of meat. Serve with rice and Curry sauce.
CURRY SAUCE -
Heat the marinade and thicken with cornflour mixed with a bit of water